What do you think of when you think of frozen lemon, mango, strawberry leaves, crme Chantilly, coconut and ginger crumbles? Perhaps a summery, fruity and sweet dessert? Right! Keep Glazed is a work born from the collaboration of Ksenia Penkina, a renowned Canadian pastry chef, and Andrea Casotti. The commonality between both areas: the confectioner guards the secrets of his recipes just as much as the perfumer. Keep Glazed intoxicates us with the bold and delicious scent of tropical fruits through ingredients like mango, coconut, ginger and lemon. Base Note Fruity Musk, Noble Woods Heart Note Chantilly Cream (sweetened Whipped Cream), Coconut, Ginger Crumbles Top Note Fr ozen Lemon, Mango, Strawberry Leaves
What do you think of when you think of frozen lemon, mango, strawberry leaves, crme Chantilly, coconut and ginger crumbles? Perhaps a summery, fruity and sweet dessert? Right! Keep Glazed is a work born from the collaboration of Ksenia Penkina, a renowned Canadian pastry chef, and Andrea Casotti. The commonality between both areas: the confectioner guards the secrets of his recipes just as much as the perfumer. Keep Glazed intoxicates us with the bold and delicious scent of tropical fruits through ingredients like mango, coconut, ginger and lemon. Base Note Fruity Musk, Noble Woods Heart Note Chantilly Cream (sweetened Whipped Cream), Coconut, Ginger Crumbles Top Note Fr ozen Lemon, Mango, Strawberry Leaves
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